Project partner-Military-industrial complex, Space,Nuclear industry, Medicine.Modern breakthrough te...View MoreProject partner-Military-industrial complex, Space,Nuclear industry, Medicine.Modern breakthrough technologies!About the use of our telemedicine project in Countries and the threat of a coronavirus epidemic to the population .We can prepare proposals for the creation of a national telemedicine system to transmit to you.These proposals are complemented by new technologies that we have developed to combat the coronavirus epidemic.We use artificial intelligence systems to combat the epidemic of the coronavirus.Please note that our new artificial intelligence solutions can be used by any doctor, as the service uses cloud technology to diagnose lung x-rays. A doctor can send an x-ray image of a patient to the cloud over the Internet and get the patient's diagnostic recommendations in 0.8 seconds.If you are interested, we will send you a booklet!Offer Hi-Tech closing of the project .Creation of an enterprise for industrial processing of pork and obtaining high-quality raw-cured pork hams (Hamons) for long-term storage.The Hamon project uses unique equipment, closing technology and Know-How developed by our scientists and specialists, has a transparent business model, high profitability and is focused on the global and domestic market.The product quality is at the level of the best Spanish samples.The products meet the requirements of TR CU 021/2011 "on food safety" (approved by the decision of the Customs Union Commission of December 09, 2011 No. 880)Hamon-raw-cured pork leg from the hind legs of pigs (from the front legs make a pallet) was prepared before our era, it is convenient to store it for a long time in ventilated cellars. Production was a big secret, so even today enthusiasts fail, although how to soak pork in salt brines, how to dry pork legs-they know both the temperature regimes and the timing – but they still do not succeed.The main producer of Jamon on the world market is Spain.The advantages of our project HamSmall production time. Time for processing purchased hind legs of pigs and receiving finished products-no more than 4 days instead of 6-36 months.High taste qualities.Automation of production process and product quality management, which allows you to produce only competitive goods.Antibacterial treatment of raw materials.Use of unique packaging materials.The parameters of the project.The project cost is $ 350,000Productivity – 30t of finished products per month.Electric power-35 kW.The project implementation period is 10-12 months when renting premises at an existing processing plant.Production facilities – 1000m2. The height of 4m. The premises are certified for processing fresh pork hams and meet the sanitary and veterinary requirements for the design of meat industry enterprises VSTP-6.02.92 and " Norms of technological design of meat industry enterprises VNTP 540/697-91+ ventilated cellars with a temperature of 10-12 C for storage of finished products.Certification of GNU vniipbt of the Russian agricultural Academy - when receiving an industrial batch of hamons.Voluntary certification and Declaration scheme are provided.